BREAKFAST SAUSAGE SEASONING ONLY 575g SECCBRKSEA

Use: One unit of .43 kg to 22.68 kg (50 lb) meatblock to make 23.11 kg raw finished product. Ingredients: Salt, Sugar, Spice Extracts, Silicon Dioxide & Tricalcium Phosphate (anti-caking), Polysorbate 80 (emulsifier). Product of Canada