First Spice Garlic Sausage Binder 5kg

Use 970 g (2 lbs., 2 1/2 oz) for 11.34 kg (25 lbs.) meat and add 43 g (1 1/2 oz.) F.S. cure. Contains: wheat flour, salt, spice, dextrose, garlic powder and sodium erythorbate. No MSG. Product of Canada