Stuffers Ukrainian 99 Garlic Sausage Binder 1.2kg

Use one unit of 1.2 kg. to 20 kg meatblock and 2.68 kg ice water to make 23.88 kg raw finished product. Cure and salt packed separate within this unit.

Ingredients: Salt, Modified Corn Starch, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate (Buffering), Glycerine (humectant), Silicon Dioxide (anti-caking), Polysorbate 80 (emulsifier).

Product of Canada