Mondostart 2M Starter Culture 25g

We recommend you choose Express Post for this culture to minimize the time out of the freezer. To minimize your freight charges order this item separately unless you want your complete order to go with Express Post.

*****any culture that is ordered between Dec. 22nd - December 29th, 2023 will not be shipped until the first week of January*****

This ships on MON and TUES maybe Wed. Will not ship Thursday and Friday.

Store at -18 degrees C or colder

Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required.
25 g. for 30-50 kg. salami
Starts fermenting at 72 degrees

Use 2 grams for 5 lbs of meat.
The 2M is a medium acidifying starter culture, which is perfect for slower fermenting types of sausage, typically Italian style products. The aroma and taste is a mildly acidic, which is typical for products originating out of Southern Europe.

MondoStart SP is a mild and fast-acidifying starter culture. It provides a characteristic and harmonious aroma and promotes reddening. Typically used for northern European style products. The MondoStart SP is instrumental in texture formation and has a great deal of assertiveness to spontaneous flora.

Ingredients: Dextrose, Bacterial Cultures,Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus Milk Powder (Mfg. Aid)⃰ ⃰ (Milk is added to protect the culture during freeze-drying process)